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Passed down from generation to generation, these family recipes are tried-and-true favorites that we still love today.

Crispy Fingerling Potatoes 1 lb of fingerling potatoes cut in half lengthwise …

1 min read

Crispy Fingerling Potatoes

1 lb of fingerling potatoes cut in half lengthwise
Salt and pepper
1 tbsp olive oil
Toss potatoes with oil, salt and pepper. Place face down on a baking sheet lined with parchment paper and bake at 400*F for 20 – 25 minutes or until golden brown.