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Passed down from generation to generation, these family recipes are tried-and-true favorites that we still love today.

Garlic Chicken 2 lbs chicken 2 tbsp oil 15 – 20 garlic cloves, peeled 2 cups…

1 min read

Garlic Chicken

2 lbs chicken
2 tbsp oil
15 – 20 garlic cloves, peeled
2 cups cherry tomatoes
3/4 cup chicken broth
Salt and pepper
Chopped basil leaves

Preheat oven to 425*F. Heat oil in a cast iron skillet over medium-high heat. Add chicken and cook until browned on both sides. Remove chicken to a plate. Add garlic to skillet and cook until it begins to brown (about a minute), stirring frequently. Return chicken to pan on top of garlic. Sprinkle with tomatoes, salt and pepper. Add broth. Put the skillet in the oven and cook 30 minutes or until chicken is done. Sprinkle with fresh basil.