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Passed down from generation to generation, these family recipes are tried-and-true favorites that we still love today.

Kofta Kebabs 1 lb ground lamb or beef Bread crumbs Small bunch of parsley, fi…

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Kofta Kebabs

1 lb ground lamb or beef
Bread crumbs
Small bunch of parsley, finely chopped
3 garlic cloves, chopped
1 onion, finely chopped
Juice of 1/2 lemon
1 tsp cumin
1 tsp paprika
Pinch of turmeric
1 tbsp tomato paste
Cayenne pepper or chopped fresh chilies (optional)
1 egg, beaten
Salt and Pepper

Put the meat, bread crumbs, parsley, garlic, onion, lemon juice, spices, tomato paste, egg, cayenne pepper (if using) and salt and pepper in a bowl. Mix well.
With wet hands, shape the mixture into large or small patties.
Heat a non stick frying pan, add the patties and cook, make sure they do not fall apart, turning once until browned.