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Leftover Mashed Potato Puffs 3 cups mashed potatoes 2 eggs 1/3 cup sour cream …

1 min read

Leftover Mashed Potato Puffs

3 cups mashed potatoes
2 eggs
1/3 cup sour cream
1 cup shredded cheese
2 tbsp chopped chives
Salt and pepper

Preheat oven to 400* F. Butter 8-9 nonstick cupcake pans. In a bowl whisk eggs then add sour cream. Mix in the cheese and the chives. Season the potatoes with salt and pepper if needed, add to the bowl and mix well. Spoon them into the pan filling just to the top. Bake 25-35 minutes until they pull away from the sides of the cup and are golden brown all over.