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Passed down from generation to generation, these family recipes are tried-and-true favorites that we still love today.

Potato & Mushroom Bake 1 lbs sliced mushrooms 3 – 4 large potatoes 1 onion sl…

1 min read

Potato & Mushroom Bake

1 lbs sliced mushrooms
3 – 4 large potatoes
1 onion sliced
1 cup shredded cheese
1/2 cup mayonnaise
Salt and pepper

Wash the potatoes and boil it, remove the skin and slice it. Set it aside and let cool. Sauté the mushrooms on medium-high heat. Set it aside. Fry the onions and set it aside. Take out a baking dish to layer the ingredients. First lay out half of the sliced potatoes, season it with salt and pepper, spread a little Mayo on top. After add all the mushrooms, season it with salt and pepper, top it with a little Mayo. Add all the fried onions and top it off with the rest of the potato slices. Sprinkle with shredded cheese and bake in the oven for 30-35 minutes at 350*F. It’s done when the color is golden brown, all the cheese is melted and beginning to crisp.