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Slow Cooker Pepper Steak 2 lbs beef sirloin, cut into 2 inch strips Vegetable o…

1 min read

Slow Cooker Pepper Steak

2 lbs beef sirloin, cut into 2 inch strips
Vegetable oil
Garlic powder
1/3 cup beef broth
1 tbsp cornstarch
1/2 cup chopped onion
Large green bell pepper, sliced
3 tbsp soy sauce
1 tsp salt
1 tsp white sugar

In a large skillet over medium heat, heat the oil. Sprinkle the beef with garlic powder and brown it. Transfer to a slow cooker.
Heat the broth and mix in the cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onions, green pepper, soy sauce, salt and sugar. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours. Serve over rice or egg noodles.